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Unique Features in Australian Online Pokies: Going Beyond Reels and Paylines

Best Known Online Casinos In Spain 2022

Abel Anderson - July 6, 2022 0

A view shows the overflowing Segura river as torrential rains hit Orihuela, near Murcia, Spain, September 13, 2019. REUTERS/Jon Nazca

Third person dies, Two airports closed as torrential rains hit southern...

NetNewsLedger Weather Desk - September 13, 2019 0

Spain brings fresh impetus to climate fight after lost decade

Spain brings fresh impetus to climate fight after lost decade

Thomson Reuters Foundation - January 20, 2019 0

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Spain at Political Crossroads – Isidoros Karderinis

NetNewsLedger - March 7, 2016 0

Different varieties of turronés, the almond-studded nougat. Credit: Copyright 2015 Caroline J. Beck

In Spain the Holiday Spirit Lasts Longer

NNL Staff - January 3, 2016 0

Wolfie and Steve won GT Academy Europe and the U.S. respectively in 2012 and just 12 months on are battling for top honors in an international category.

Circuito de Navarra Drove Excitement

NNL Sports - October 3, 2013 0

A summer favourite, corn blends with sweet smoked paprika for a tasty dip. Smoked paprika is the secret spice of Spain and is available in bulk stores and spice aisles. Serve with corn tortilla chips for dipping. Preparation Info: Preparation Time: 20 minutes Cooking Time: 10 minutes Makes: about 3 cup (750 mL), enough for 12 servings Ingredients: 4 large cobs Ontario Corn 2 tbsp (25 mL) butter 2 Ontario Green Onions, minced 4 cloves Ontario Garlic, crushed 2/3 cup (150 mL) reduced-fat mayonnaise 1/3 cup (75 mL) water 1/4 cup (50 mL) freshly grated Parmesan cheese 2 tsp (10 mL) smoked paprika 2 tsp (10 mL) fresh lime juice 1/2 tsp (2 mL) pepper 1/4 tsp (1 mL) salt Hot pepper or chipotle pepper sauce (optional) 1/4 cup (50 mL) finely diced seeded Ontario Tomatoes 2 tbsp (25 mL) minced fresh Ontario Coriander Preparation Instructions: Slice kernels from corn cobs to make 4 cups (1 L). In large skillet, melt butter over medium-high; cook corn, undisturbed, for 3 minutes or until starting to brown. Stir and cook for 2 minutes or until deep golden brown. Stir in green onions and garlic; cook for 1 to 2 minutes. Reduce heat to medium-low; stir in mayonnaise, water, cheese, paprika, lime juice, pepper and salt until smooth. Cook, stirring, until slightly thickened, 2 to 3 minutes. Season with hot sauce (if using). Spoon into shallow serving dish, such as pie plate; garnish with tomato and coriander. Serve warm or at room temperature. Nutritional Information: 1 Serving (2 tbsp/25 mL) Carbohydrates: 11.0 grams Calories: 114 Fat: 7.0 grams Fibre: 2.0 grams Protein: 3.0 grams Sodium: 220 mg

Thunder Bay Sweet Corn Season Nearly Here

James Murray - August 20, 2013 0

Brazilian soccer fans go wild in the streets following a world cup win

Brazil Crushes Spain In FIFA Confederations Cup

NNL Sports - June 30, 2013 0