Editorial

Project Dolphin and Social Media in Thunder Bay

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Food

Cooked turkey is a central part of many holiday celebrations in...

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Ontario Provincial Police

OPP Conclude three-month Investigation Seize Drugs

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Thunder Bay Police updating on the Thunder Bay's ninth homicide of 2014

Thunder Bay Police Provide Homicide Update

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Dairy

Dairy Products – Tips on Pasture Raised Products

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Jamie Mcdonald's cross country marathon has been marred by a mugging in Banff Alberta

Jamie McDonald Cross Canada Run Mugged in Banff

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Human Trafficking is a serious issue world-wide

Ontario Man Charged with Human Trafficking and Drug Trafficking

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OPP

Marathon OPP Investigate Death

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OPP have laid a number of charges in a stolen vehicle investigation

OPP Seek Public Assistance in Sioux Lookout Sudden Death Investigation

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NNLCRIMEbeat

Crimebeat – RCMP Red Deer City Introduce Public Safety Compliance Team

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Hoppin’ John. Credit: Copyright 2015 Brooke Jackson

New Year’s Eve at Time for New Beginnings

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A summer favourite, corn blends with sweet smoked paprika for a tasty dip. Smoked paprika is the secret spice of Spain and is available in bulk stores and spice aisles. Serve with corn tortilla chips for dipping. Preparation Info: Preparation Time: 20 minutes Cooking Time: 10 minutes Makes: about 3 cup (750 mL), enough for 12 servings Ingredients: 4 large cobs Ontario Corn 2 tbsp (25 mL) butter 2 Ontario Green Onions, minced 4 cloves Ontario Garlic, crushed 2/3 cup (150 mL) reduced-fat mayonnaise 1/3 cup (75 mL) water 1/4 cup (50 mL) freshly grated Parmesan cheese 2 tsp (10 mL) smoked paprika 2 tsp (10 mL) fresh lime juice 1/2 tsp (2 mL) pepper 1/4 tsp (1 mL) salt Hot pepper or chipotle pepper sauce (optional) 1/4 cup (50 mL) finely diced seeded Ontario Tomatoes 2 tbsp (25 mL) minced fresh Ontario Coriander Preparation Instructions: Slice kernels from corn cobs to make 4 cups (1 L). In large skillet, melt butter over medium-high; cook corn, undisturbed, for 3 minutes or until starting to brown. Stir and cook for 2 minutes or until deep golden brown. Stir in green onions and garlic; cook for 1 to 2 minutes. Reduce heat to medium-low; stir in mayonnaise, water, cheese, paprika, lime juice, pepper and salt until smooth. Cook, stirring, until slightly thickened, 2 to 3 minutes. Season with hot sauce (if using). Spoon into shallow serving dish, such as pie plate; garnish with tomato and coriander. Serve warm or at room temperature. Nutritional Information: 1 Serving (2 tbsp/25 mL) Carbohydrates: 11.0 grams Calories: 114 Fat: 7.0 grams Fibre: 2.0 grams Protein: 3.0 grams Sodium: 220 mg

Thunder Bay Sweet Corn Season Nearly Here

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