Warm Weather Means Grilling in Thunder Bay — Here’s How to Stay Safe and Serve Up the Perfect Chicken and Ribs

THUNDER BAY — With sunshine in the forecast and temperatures rising across Northwestern Ontario, barbecue season is officially back. From backyard patios in Current River to camps at Kakabeka, it’s the perfect time to fire up the grill — but before you strike that match or spark the ignition, there are some key safety checks you should perform, especially if your grill has been idle all winter.

Whether you’re a propane pro or a charcoal traditionalist, a few quick steps can ensure both safety and delicious results this long weekend.

Propane BBQ: Safety First Before You Spark

Before you light up your propane grill, take these steps to ensure it’s in working order:

1. Inspect the Hose and Regulator
   Check for cracks, damage, or leaks in the hose. One popular test: mix a bit of dish soap with water and apply it to the hose using a spray bottle. Turn on the gas (without lighting the grill). If you see bubbles forming, you’ve got a leak — don’t use it until it’s repaired or replaced.

2. Check Connections
   Make sure all connections to the propane tank and burners are tight and secure. Hand-tighten the tank connection and ensure the tank itself is in good condition.

3. Clean the Burners and Grates
   Use a grill brush to remove old grease and debris from the burners and cooking grates. Clogged burners can cause uneven heating and flare-ups.

4. Test Ignition System
   Ensure your grill ignites properly. If you’re using a match, always keep the lid open to avoid a dangerous buildup of gas.

5. Ventilation Matters
   Always grill in a well-ventilated area — never indoors or in an enclosed garage.

Charcoal BBQ: A Post-Winter Checklist

Charcoal grills require a little TLC after months in storage:

1. Clean Out Old Ash and Debris
   Remove leftover ash and any rust from the bowl and ash catcher. Use a metal scraper or wire brush.

2. Check for Rust and Structural Damage
   Ensure vents are moving freely and there are no holes or weakened spots in the bowl or lid.

3. Inspect the Grate
   Give your grill grate a good scrub and consider re-oiling it to prevent sticking.

4. Stock Up on Fuel and Fire Starters
   Make sure you’ve got quality lump charcoal or briquettes, and avoid using lighter fluid which can leave chemical residue on food. Opt for a chimney starter instead.

BBQ Recipes to Kick Off Grilling Season

Perfect BBQ Chicken Thighs (Propane or Charcoal)

Ingredients:

• 8 bone-in, skin-on chicken thighs

• 1/4 cup olive oil

• 2 tbsp paprika

• 1 tbsp garlic powder

• 1 tsp cayenne pepper

• Salt and pepper to taste

• 1/2 cup of your favourite BBQ sauce

Instructions:

1. Rub chicken with oil and seasonings. Let marinate for 1 hour.

2. Preheat grill to medium heat (around 375°F).

3. Grill thighs skin-side down for 5–6 minutes, flip, then cook for another 10–12 minutes or until internal temperature hits 165°F.

4. Brush with BBQ sauce in the last few minutes and char slightly for smoky flavour.

Smoky Charcoal BBQ Ribs

Ingredients:

• 2 racks pork back ribs

• 1/3 cup brown sugar

• 2 tbsp chili powder

• 1 tbsp ground cumin

• 1 tbsp garlic powder

• Salt and pepper

• Apple cider vinegar spray

• 1 cup BBQ sauce

Instructions:

1. Remove membrane from ribs, apply dry rub, and refrigerate overnight.

2. Set up a two-zone fire in your charcoal grill (coals on one side).

3. Place ribs bone-side down on the cool side. Cover and smoke at 250–275°F for about 3 hours.

4. Spritz with vinegar every 30 minutes.

5. Finish by brushing with BBQ sauce and searing directly over coals for a caramelized finish.