Police

Terror Threat Ends with Arrests

James Murray - 0
Accident at Arthur and Vickers has closed the intersection as Thunder Bay Police have closed the streets.

Thunder Bay Police Officer Charged

James Murray - 0
Regional Crime Update

Fort Frances OPP Seize Firearms and Drugs in Traffic Stop

NetNewsLedger - 0

City workers show huge heart!

James Murray - 0
Ornge Air Helicopter

Orgne Air Releases Names of Dead

James Murray - 0

A Moment with the Museum – For almost a century, five...

James Murray - 0
phishing scams

RCMP Warn Public of CRA Scammers

James Murray - 0
Thunder Bay Police have enhanced their presence in the downtown Fort William Business zone at night.

Thunder Bay Crime Report – October 14 2014

James Murray - 0

$2500 in Fines for Illegal Bear Hunt

James Murray - 0
A summer favourite, corn blends with sweet smoked paprika for a tasty dip. Smoked paprika is the secret spice of Spain and is available in bulk stores and spice aisles. Serve with corn tortilla chips for dipping. Preparation Info: Preparation Time: 20 minutes Cooking Time: 10 minutes Makes: about 3 cup (750 mL), enough for 12 servings Ingredients: 4 large cobs Ontario Corn 2 tbsp (25 mL) butter 2 Ontario Green Onions, minced 4 cloves Ontario Garlic, crushed 2/3 cup (150 mL) reduced-fat mayonnaise 1/3 cup (75 mL) water 1/4 cup (50 mL) freshly grated Parmesan cheese 2 tsp (10 mL) smoked paprika 2 tsp (10 mL) fresh lime juice 1/2 tsp (2 mL) pepper 1/4 tsp (1 mL) salt Hot pepper or chipotle pepper sauce (optional) 1/4 cup (50 mL) finely diced seeded Ontario Tomatoes 2 tbsp (25 mL) minced fresh Ontario Coriander Preparation Instructions: Slice kernels from corn cobs to make 4 cups (1 L). In large skillet, melt butter over medium-high; cook corn, undisturbed, for 3 minutes or until starting to brown. Stir and cook for 2 minutes or until deep golden brown. Stir in green onions and garlic; cook for 1 to 2 minutes. Reduce heat to medium-low; stir in mayonnaise, water, cheese, paprika, lime juice, pepper and salt until smooth. Cook, stirring, until slightly thickened, 2 to 3 minutes. Season with hot sauce (if using). Spoon into shallow serving dish, such as pie plate; garnish with tomato and coriander. Serve warm or at room temperature. Nutritional Information: 1 Serving (2 tbsp/25 mL) Carbohydrates: 11.0 grams Calories: 114 Fat: 7.0 grams Fibre: 2.0 grams Protein: 3.0 grams Sodium: 220 mg

Thunder Bay Sweet Corn Season Nearly Here

James Murray - 0
John Rafferty MP

John Rafferty starts the push for Multiplex funding from federal government

James Murray - 0

Crostini with Prosciutto and Caramelized Pears

James Murray - 0
1...697071...281Page 70 of 281