THUNDER BAY – LIVING – Its not your grandparent’s coffee.
Starbucks is offering a new dessert beverage.
Beginning today, Starbucks baristas will handcraft Tiramisu and Carmel Flan Lattes.
The new Tiramisu Latte is made with the signature espresso, freshly-steamed milk, creamy mascarpone flavor, and a dusting of rich cocoa espresso powder. Starbucks Tiramisu Latte is a take on the classic Italian dessert. In Italy, the popular coffee-flavored dessert is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese.
Starbucks Caramel Flan Latte, first introduced in January of 2014, returns. It’s inspired by the traditional custard dessert with a soft caramel top. Starbucks beverage is made with signature espresso, steamed milk, finished with caramel-infused cream and caramelized sugar drizzle.
Customers can order Tiramisu and Caramel Flan lattes hot, iced or as a Frappuccino® blended beverages. Tiramisu latte and Caramel Flan latte will be available for limited time in the U.S and Canada Starbucks® stores.