Home Local Regional Local Page 9

Local

Random

Try Apple Pizza for a real treat!

James Murray - August 27, 2011

Canadore College Culinary Arts students Will Arnaud and Katrina Orr - Photo by Emma Williams

First Nations Flavour Cooking Up a Storm

Winter Storm for Thunder Bay

Winter Storm Warning!

Health Canada Recall Delissio Frozen Pizza

Delissio Brand Frozen Pizza Recall

Ontario and Quebec Agreement Reached on Agriculture and Agri-Food

ELA

The ELA is in danger of closing

NetNewsLedger - March 5, 2013 0

Fort William Fall Street Festival

Fort William First Nation Evacuation

James Murray - May 20, 2013 0

Minister Bill Mauro at Slate River Dairy

Slate River Dairy Set Celebrate Federal Certification

NetNewsLedger - May 6, 2016 0

Who doesn’t like french fries? How about free french fries?

NNL Staff - January 23, 2012 0

Green Party Voter Math

Green Party not running in Labrador

NNL Staff - March 24, 2013 0

A summer favourite, corn blends with sweet smoked paprika for a tasty dip. Smoked paprika is the secret spice of Spain and is available in bulk stores and spice aisles. Serve with corn tortilla chips for dipping. Preparation Info: Preparation Time: 20 minutes Cooking Time: 10 minutes Makes: about 3 cup (750 mL), enough for 12 servings Ingredients: 4 large cobs Ontario Corn 2 tbsp (25 mL) butter 2 Ontario Green Onions, minced 4 cloves Ontario Garlic, crushed 2/3 cup (150 mL) reduced-fat mayonnaise 1/3 cup (75 mL) water 1/4 cup (50 mL) freshly grated Parmesan cheese 2 tsp (10 mL) smoked paprika 2 tsp (10 mL) fresh lime juice 1/2 tsp (2 mL) pepper 1/4 tsp (1 mL) salt Hot pepper or chipotle pepper sauce (optional) 1/4 cup (50 mL) finely diced seeded Ontario Tomatoes 2 tbsp (25 mL) minced fresh Ontario Coriander Preparation Instructions: Slice kernels from corn cobs to make 4 cups (1 L). In large skillet, melt butter over medium-high; cook corn, undisturbed, for 3 minutes or until starting to brown. Stir and cook for 2 minutes or until deep golden brown. Stir in green onions and garlic; cook for 1 to 2 minutes. Reduce heat to medium-low; stir in mayonnaise, water, cheese, paprika, lime juice, pepper and salt until smooth. Cook, stirring, until slightly thickened, 2 to 3 minutes. Season with hot sauce (if using). Spoon into shallow serving dish, such as pie plate; garnish with tomato and coriander. Serve warm or at room temperature. Nutritional Information: 1 Serving (2 tbsp/25 mL) Carbohydrates: 11.0 grams Calories: 114 Fat: 7.0 grams Fibre: 2.0 grams Protein: 3.0 grams Sodium: 220 mg

Thunder Bay Sweet Corn Season Nearly Here

James Murray - August 20, 2013 0

First Nations Representation on Ontario Juries

Indigenous learning cut from Lakehead University Law School

Sebastian Murdoch-Gibson - February 25, 2013 0

Passport to Prosperity and North Superior Workforce Planning Board: Mission Employability...

NNL Staff - March 9, 2012 0

Sandi Boucher Dancing on the Wall

Spring, summer, fall, winter – Sandi Boucher

Sandi Boucher - March 23, 2013 0

Thunder Bay Museum Offers a Gateway to our History

James Murray - November 22, 2011 0

Ring of Fire KWG Resources

Cliffs Natural Resources Update

James Murray - April 26, 2013 0

Idle No More preparing for next stages

NNL Staff - February 21, 2013 0

1...8910...66 Page 9 of 66