Food Now – Pasta à la McGuinty Family


Pasta à la McGuinty Family
Pasta à la McGuinty Family
QUEEN’S PARK – Food Now – Ontaro Premier Dalton McGuinty shares a favourite recipe: Pasta à la McGuinty Family.

This recipe is one of my favourites. My boys and I enjoy it as is, but it’s also easy to adapt for any vegetarians at your table. Fast and easy to make, it’s a great meal for busy week nights, and it’s good for lunch the next day, too. And remember, good things grow in Ontario — most of the ingredients are available locally. Bon appétit.

Premiere Pasta
(aka La Dolce Pasta)

Serves 6

1 box (12 oz.) orecchiette pasta
1 bunch (1 ¼ lb.) Ontario broccoli rabe (rapini), trimmed and chopped
2 tbsp olive oil
1 medium Ontario onion, chopped
3 cloves Ontario garlic, chopped
½ lb. (about 3 links) Ontario hot Italian sausage, casing removed
1 ½ cups marinara sauce (from a jar, or homemade with Ontario tomatoes and herbs)
¼ cup grated pecorino Romano cheese

  1. In a large pot of boiling salted water, cook orecchiette according to package directions. Add broccoli rabe during last 3 minutes of cooking; drain.
  2. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook 2 to 3 minutes or until onion starts to soften. Add sausage, breaking it up with a wooden spoon; cook until browned, about 3 minutes. Add cooked pasta and broccoli rabe to the skillet, tossing until combined. Stir in marinara sauce; cook 1 minute or until heated through.
  3. Sprinkle with cheeses before serving.
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