THUNDER BAY – FOOD – Sunday morning breakfast often have people headed out for brunch. There are other options however.
Cooking at home, yes that “old-fashioned” home cooking. Nothing against the great “home-cooked” options at many of Thunder Bay’s fine dining spots, but sometimes it is just fun to do it yourself.
Here is a great and easy breakfast:
Cheese & Pepper Omelet
As if red and green peppers don’t make this cheese-stuffed omelet colorful enough, it’s also topped with thick and chunky salsa
What you need
4 whole eggs
4 egg whites
1/4 cup water
1 green pepper, chopped
1 yellow pepper, chopped
1/2 cup chopped onions
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
BEAT whole eggs, egg whites and water with whisk until well blended.
COOK vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.
ADD eggs to skillet; cover. Cook 6 min.
TOP half of omelet with pepper mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.
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kraft kitchens tips
Whatever your morning might have in store for you, check out Prepared Cooks. With a whole page of brunch recipes, you can make eggs benedict or try out one of their unique take on apple pancakes. They are here to make your life a little easier with recipes and cooking tips that are up-to-date and easy to learn. Have a great weekend!