Food Now – Sarah Campbell’s ‘Herb rubbed pork tenderloin’


Sarah Campbell-MPPTHUNDER BAY – Food Now – Sarah Campbell is the provincial MPP for Kenora. She shares a favourite recipe.

Herb Rubbed Pork Tenderloin

Prep Time: 15 min | Cook Time: 20 min | Difficulty: Easy


  • 1 lb pork tenderloin
  • 1 tbsp canola oil
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tbsp parsley flakes
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1/8 tsp salt
  • 1 tsp coarsely ground pepper


Preheat BBQ to medium (or set oven to broil with rack 3 to 4 inches from the top element)

Brush tenderloin with oil.

Combine next 7 ingredients in a small bowl.

Rub over tenderloin.

Cook on greased grill for about 20 minutes, turning occasionally until met thermometer reads 155 F.

Remove from grill and transfer to cutting board.

Let stand 10 minutes (internal temperature should rise to 160 F).

Cut into 1/2 inch slices.

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Sarah Campbell is a Canadian politician, who was elected to the Legislative Assembly of Ontario in the 2011 election. She represents the electoral district of Kenora—Rainy River as a member of the Ontario New Democratic Party caucus