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Thunder Bay – Home of the Persian!

NetNewsLedger - March 20, 2016

A hearty Japanese breakfast consisting of miso soup with tofu and scallions, salmon, rice and pickles. Credit: iStock kazoka30

Live Longer with Japanese Breakfast

Thunder Bay Restaurant – Be prepared to serve yourself…and get a hug!

Eric Chong of Oakville, Ont. is the first-ever winner of MASTERCHEF CANADA, with runner up Marida Mohammed (far left) and judge Alvin Leung (far right).

Eric Chong – Masterchef Winner Season One

‘Ingredienti’: Marcella Hazan’s Soulful Italian Food

All My Italian Cooking is from One Place – Marcella Hazan

Food Emulsifiers

Mother’s Day in Thunder Bay

Kim Berly - May 7, 2013 0

Black peppercorns with pestle and mortar. Credit iStock Christopher Stokey

Black Pepper – Most Misunderstood and Misused Spice

NetNewsLedger - February 7, 2016 0

The new Daytonas is a 'Gold Mine' says The Dining Lady

Daytona’s Kitchen & Creative Catering is a Gold Mine

Kim Berly - May 23, 2014 0

Great food as two of the local food truck venders were on site again at City Hall

Food Trucks Hit Thunder Bay

Kim Berly - August 26, 2013 0

Cattails

Cattails – Nature’s Grocery Store

NetNewsLedger - August 17, 2016 0

A summer favourite, corn blends with sweet smoked paprika for a tasty dip. Smoked paprika is the secret spice of Spain and is available in bulk stores and spice aisles. Serve with corn tortilla chips for dipping. Preparation Info: Preparation Time: 20 minutes Cooking Time: 10 minutes Makes: about 3 cup (750 mL), enough for 12 servings Ingredients: 4 large cobs Ontario Corn 2 tbsp (25 mL) butter 2 Ontario Green Onions, minced 4 cloves Ontario Garlic, crushed 2/3 cup (150 mL) reduced-fat mayonnaise 1/3 cup (75 mL) water 1/4 cup (50 mL) freshly grated Parmesan cheese 2 tsp (10 mL) smoked paprika 2 tsp (10 mL) fresh lime juice 1/2 tsp (2 mL) pepper 1/4 tsp (1 mL) salt Hot pepper or chipotle pepper sauce (optional) 1/4 cup (50 mL) finely diced seeded Ontario Tomatoes 2 tbsp (25 mL) minced fresh Ontario Coriander Preparation Instructions: Slice kernels from corn cobs to make 4 cups (1 L). In large skillet, melt butter over medium-high; cook corn, undisturbed, for 3 minutes or until starting to brown. Stir and cook for 2 minutes or until deep golden brown. Stir in green onions and garlic; cook for 1 to 2 minutes. Reduce heat to medium-low; stir in mayonnaise, water, cheese, paprika, lime juice, pepper and salt until smooth. Cook, stirring, until slightly thickened, 2 to 3 minutes. Season with hot sauce (if using). Spoon into shallow serving dish, such as pie plate; garnish with tomato and coriander. Serve warm or at room temperature. Nutritional Information: 1 Serving (2 tbsp/25 mL) Carbohydrates: 11.0 grams Calories: 114 Fat: 7.0 grams Fibre: 2.0 grams Protein: 3.0 grams Sodium: 220 mg

Thunder Bay Sweet Corn Season Nearly Here

James Murray - August 20, 2013 0

The best barbecue restaurant in Canada – Busters in Vermilion Bay

James Murray - September 3, 2011 0

Carries Corner

Local Dining Treasures: Carrie’s Corner is a true hidden gem

Kim Berly - July 14, 2012 0

Italian Cultural Centre

Italian Cultural Centre Luncheon Buffet

James Murray - July 5, 2013 0

Mothers Day

Get Set for Mother’s Day in Thunder Bay

Kim Berly - April 20, 2015 0

Shrimp Appetizer

Thunder Bay Dining Lady – Diamond in the Rough

Kim Berly - May 15, 2014 0

Chuck Hughes congratulating Foundry's Derek Lankinen after being awarded Top Chef 2013

Thunder Bay Top Chef – Derek Lankinen of the Foundry

Kim Berly - November 4, 2013 0

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