As climate change shrinks Andean glaciers, bringing water shortages, Quechua sisters build traditional reservoirs to harvest rain
By Sebastian Rodriguez
AYACUCHO, Peru – (Thomson Reuters Foundation) – About 40 years ago, the snow that once covered the Andes mountains near the Peruvian city of Ayacucho started to disappear.
Water became scarce for more than 200,000 people in the south-central region, most of them from the Quechua indigenous community.
“We had to ration water. Some years, we had water for only two hours a day,” said Dersi Zevallos, a coordinator with Peru’s water and sanitation regulator, SUNASS.
Then, Quechua sisters Magdalena and Marcela Machaca – both agricultural engineers – found a solution by looking to the past. They built reservoirs high in the mountains to harvest and “cultivate” rainwater, the same way their ancestors did.
Climate change has led to increasingly dry conditions for communities in the Peruvian Andes, data shows.
In 1984, around 130 cm (50 inches) of rainwater fell in Ayacucho, according to SUNASS. Now the city gets only half that much rain every year.
Glaciers, another source of water for the Quechua, have also been affected by warming temperatures.
Across Peru, glaciers lost nearly 30% of their area between 2000 and 2016, according to a study published last September in geosciences journal The Cryosphere.
“Climate is a living being to us,” Marcela told the Thomson Reuters Foundation. “And lately it’s been acting a little crazy.”
In the dry season, the water filters through the ground to recharge the rivers and aquifers used by local authorities to provide water to residents and farms.
“The lagoons play the role that the frozen mountain-tops used to play,” Marcela said.
The Quechua people consider the reservoirs sacred, she noted, believing they “nurture” water at the start of its life. “Our communities are the protectors of water and we are proud of that,” she added.
The sisters built their first reservoir back in 1995 through their organization, the Bartolome Aripaylla Association, which uses traditional knowledge to help indigenous communities improve their economic activities.
Since then, they have built more than 120, which together provide Ayacucho with more than 130 million cubic meters of water for human and agricultural use.
Sally Bunnings, a water management expert at the U.N. Food and Agriculture Organization, said the impact of climate change on mountain glaciers, which are melting as global temperatures rise, poses a threat to high-altitude communities.
They should follow the Quechua example of trying to use water resources as efficiently as possible, she added.
“From an early age they should learn to (recognise) and prevent the effects of abrupt change in temperature and make good use of water,” she said.
Almost a quarter of Peru’s population identifies itself as Quechua, making up the country’s largest ethnic group, according to the latest census in 2017.
Marcela said she and her sister first heard about the ancient spiritual practice of “nurturing water” through their grandfather when they were children in the 1970s.
By that time, it was no longer practiced, she added.
Then, just as the snow in Ayacucho’s mountains started to dwindle, conflict came to the area.
Ayacucho became the base for the Maoist rebel group Shining Path, or Sendero Luminoso in Spanish, which launched a bid to overthrow the state in 1980. Some 70,000 people were killed before the conflict ended nearly 20 years later.
“People were just trying to escape with their lives. They disregarded the spiritual practices,” Marcela explained. “People forgot to treat nature like a living being.”
The El Nino weather phenomenon hit Peru in 1992, making water even more scarce. That was when the sisters were motivated to build their first artificial lagoons, said Magdalena.
They choose natural landscapes already shaped like reservoirs, to reduce the amount of digging, she explained.
With agreement from local communities and authorities, they seal any leaks with soil and plant native ferns that keep the soil firm, naturally filter the water and shelter birds.
Each reservoir – some up to 600 meters (1,970 feet) in diameter – usually takes just a couple of months to build, Magdalena said and fills up fast in the rainy season.
The sisters create small canals to let water escape and prevent the reservoir overflowing in heavy rains, and those take water to the mountain communities.
At the same time, the reservoirs recharge the aquifers and groundwater used for the city’s water supply.
According to SUNASS data, in 2010, the Cachi river basin was estimated to provide around 80 million cubic meters of water before any reservoirs were built in the area.
By the end of the year, 15 million additional cubic meters of water were flowing from the lagoons.
That water was given to farmers who would not otherwise have had enough, Magdalena said.
The pair’s brother, Nemesio, a farmer lower down the mountain, said the area previously had no water in the dry season. “Our cattle had nothing to drink, so they were very thin. We couldn’t extract milk. Now we can,” he said.
The city government cannot fund the construction of the reservoirs, which cost about $1 million each, Magdalena noted.
That often leaves the Machaca sisters struggling to find the money for new projects, which are almost entirely paid for by their association, she added.
But the government does give the sisters technical advice to ensure the reservoirs properly charge local water sources.
“If we didn’t have these lagoons now, we could not guarantee water for the whole population. They’re completely vital,” said Zevallos of SUNASS.
ADAPTING TO DROUGHT
Other parts of Latin America could learn from Ayacucho’s experience with water conservation, said Gustavo Solano, project coordinator at the Association for Investigation and Integral Development, a Peru-based organisation that promotes nature-based solutions to climate change.
With supervision from the Machaca sisters, it has started replicating the reservoirs in Guanacaste, a region in northern Costa Rica that is regularly hit by drought.
So far, five reservoirs have been built in the area’s mountains, which charge three rivers that provide water for farms in the dry plains below, Solano said.
In the year since the project launched, locals identified nearly two dozen dried-out water sources that have been revitalised, he added.
Solano said projects like the artificial lagoons will be crucial in helping rural communities survive climate change.
“In this region, rains will reduce and temperatures will go up,” he said. “For these communities, there is no option but to adapt. If they don’t, they will be risking their own lives.”
(Reporting by Sebastian Rodriguez; Editing by Jumana Farouky and Megan Rowling. credit the Thomson Reuters Foundation)