Pulled Pork Pizza – Your Next Family Favourite?

Living - Food for Life

Pulled Pork Pizza with Tangy Slaw
Pulled Pork Pizza with Tangy Slaw

THUNDER BAY – LIVING – Who doesn’t like pizza? Pizza is good for a meal, a snack or a treat.

This week, Foodland Ontario is going to feature delicious pizza recipes for you to try.

Ready-made pulled pork makes it easy to prepare this tasty pizza. Top with our tangy Carrot Apple Slaw.

Preparation Time: 40 minutes
Baking Time: 15 minutes
Makes 8 slices

1 pkg (400 g) prepared Ontario Pulled Pork
1 prepared pizza dough (500 g)
1/2 cup (125 mL) rib and chicken barbecue sauce
1/3 cup (75 mL) thinly sliced Ontario Red Onion
1/3 cup (75 mL) thinly sliced Ontario Greenhouse Sweet Yellow Pepper
3 slices Ontario Provolone Cheese (66 g)
Slaw:
4 tsp (20 mL) apple cider vinegar
1 tsp (5 mL) each Ontario Honey and Dijon mustard
Salt and pepper
1 tbsp (15 mL) vegetable oil
1 cup (250 mL) thinly shredded Ontario Cabbage
1/2 cup (125 mL) diced Ontario Apple (such as Empire or McIntosh)
1/3 cup (75 mL) finely shredded Ontario Carrot

Prepare pulled pork according to package directions. Set aside.

On a floured surface, roll pizza dough into 13-inch (33 cm) circle; place on preheated pizza stone or lightly greased pizza pan. Spread barbecue sauce leaving 1-inch (2.5 cm) border. Shred pork and place over sauce; top with onion and yellow pepper. Cut provolone in half; arrange over top. Bake in 425°F (220°C) oven, until crust is golden brown and cheese is bubbly, 12 to 15 minutes. Cut into slices. Serve topped with slaw.

Slaw: In a medium bowl, whisk together vinegar, honey, mustard and salt and pepper, to taste. Whisk in oil. Add cabbage, apple and carrot; toss to coat well. Can be made up to 24 hours in advance.

Nutritional Information:
1 Serving (1 Slice with 1 Serving of Slaw):
PROTEIN: 16 grams
FAT: 12 grams
CARBOHYDRATE: 36 grams
CALORIES: 310
FIBRE: 3 grams
SODIUM: 615 mg